Beans - Michigan Bean Bake

1 jar (48 ounces) cooked Norther beans
1-1/2 pounds lean 1-inch pork cubes
1/2 teaspoon salt
1 bottle (14 ounces) catsup
3 tablespoon prepared mustard
1-1/2 cups brown sugar
1/4 large sweet onion, chopped

Combine all ingredients; mix gently but well. Place in bean pot, casserole or crockpot. Bake at 300, uncovered, for 5 to 6 hours; cover last hour. OR heat on low in crockpot overnight.

Yeild: 10-12 servings.