2 cups sugar
1 cup white corn syrup
1/2 cup water
4 cups raw peanuts
1 scant tp. baking soda
Mix sugar, syrup and water in saucepan. Cook until mixture comes to a rolling boil. Add nuts. Continue to cook until it spins a thread that will snap. It will then be an amber color. This should take about 15-18 minutes. Remove from heat. Add soda. Do not stir until foam disappears, then spread in a a very thin layer on greased foil. When cook, break into pieces.
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