1 1/2 lbs round steak - cut into thin 2 inch squares
1/2 t salt
1/8 t garlic salt
1/2 t paprika
1/8 t pepper
1 small onion - chopped
1/4 cup butter
1/3 cup mushrooms - sliced
1 cup bullion
1 small bay leaf
1 t worcestershire sauce
6 servings cooked rice or noodles
2 cups sour cream
melt butter then brown steak with all seasonings, onion and mushrooms. add bouillon, bay leaf, and worcestershire. allow to simmer for 15 minutes.
Place rice or noodles in serving plate. Cover with the cooked meat pieces. Add sour cream to the sauce in pan and heat, stirring constantly. Pour over top of meat & rice/noodles.
Serves 6
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