1 (3 oz.) raspberry gelatin
2 (3 oz.) cherry gelatin
3 c. boiling water
5 c. cold water
2 (12 oz.) can frozen pineapple juice
1 (12 oz.) frozen can orange juice
2 cups ice
Dissolve gelatin in boiling water. Add cold water and juice. Stir in ice cubes until melted. Serve immediately.
32 1/2 c. servings.
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