Chocolate Pie Shell:
1 9-in. Baked Pie Shell
1 sq. unsweetened chocolate, melted
Spread the melted chocolate over cooled pie shell. Fill w/
Filling:
1/2 lb. marshmallows
1 c. whipping cream
1 quart fresh strawberries
Melt marshmallows by heating carefully in 1/2 cup cream. Allow to cool.
Pour over whole, well-drained strawberries in shell. (save a few for garnish)
Chill at least one hour.
Whip remaining cream and spread on top before serving.
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