6 c. rhubarb - cut
4 c. sugar
1 can apricot pie filling
1 orange rind
1 3 oz. pkg. orange gelatin
Mix together in large saucepan the rhubarb and sugar. Let this stand overnight. In the morning, boil for 10 minutes. Add the apricot pie filling and orange rind. Bring to a boil. Add orange gelatin. Pour into clean jars and seal.
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