1/2 c. onion (sliced)
1 1/2 T. margarine
1 T. lemon juice
1 T. cider vinegar
1/2 T. worcestershire sauce
1 1/2 T. sugar
1/2 c. ketchup
1 c. applesauce
1/2 t. salt
Saute onion in butter. Add lemon juice, vinegar, Worcestershire sauce, sugar, ketchup, applesauce and salt. Heat. Makes approximately 2 1/4 cups.
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