1 (9 in.) pastry shell
3 eggs
1 c. dark corn syrup
1/2 c. sugar
1/2 c. peanut butter
1/2 t. vanilla
1 c. peanuts (salted)
In a large bowl, beat eggs and add corn syrup, sugar, peanut butter and vanilla. Beat until smooth. Mix in peanuts. Pour into pastry shell and bake 400º for 15 min. Turn oven down to 350º and bake 30-35 min. or until it is set and top is golden brown. Let cool until serving time.
Pie is very rich so cut small.
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